Kullman Highlights Innovation, Education and Rural Development Initiatives
DES MOINES, Iowa, Oct. 16, 2013 – Addressing more than 1,000 international leaders at the World Food Prize 2013 Norman Borlaug Dialogue, DuPont Chair and CEO Ellen Kullman announced progress made in the first year of the company’s 2020 food security goals to address global hunger challenges. Established in 2012, DuPont’s food security goals – targeting innovation, education and rural community development – are an outgrowth of its long-standing sustainability goals focused on the environment.
“In our first year of the food security goals we allocated resources and attention to bring new innovations to the market, to engage the next generation of food leaders, and to build up the communities that are home to the world’s farmers,” Kullman said. “These goals are a catalyst for collaboration, innovation and, most importantly, action. What gets measured gets done.”
Progress made in the first year of the DuPont food security goals include:
Bringing New Solutions to Food
Investment in new product innovations is critical to increasing food production while also improving the sustainability of agriculture globally. Cutting-edge solutions such as Optimum® AQUAmax™ corn hybrids with improved drought tolerance from DuPont Pioneer are an example of how DuPont is protecting farmers’ crops and meeting its food security goal of 4,000 new products by 2020. The Optimum® AQUAmax™ products help farmers minimize risk and maximize productivity by providing improved yield stability for the corn plant under water-stressed growing conditions. In 2013, there were 45 product offerings in the Optimum® AQUAmax™ lineup across about 7 million acres in the United States.
Growing the Future Generation in Africa
Growth and sustainability of the food supply will rely on the next generation of producers, scientists, extension agents and food leaders. We are collaborating with non-profit organizations like 4-H in Africa, along with universities and governments to ensure we meet our target of 3 million youth engagements by 2020. DuPont is working with 4-H to engage youth in five African countries to build the skill and will to contribute to addressing the food security challenge. Programs include a Leadership Institute for adult 4-H leaders and enterprise gardens for building hands on farming and business training for youth. More than 14,000 youth were impacted in 2012.
Working with Smallholder Dairy Farmers
Improving rural communities starts with improving the livelihoods of farm families. To support this goal, DuPont is working closely with small farmers in Latin America to reduce milk waste at dairy farms, and to help them produce quality cheese more consistently and hygienically. DuPont™ Danisco® Marschall® brand rennet is a complex enzyme in a simple tablet form that modifies milk protein to form a curd and make cheese. Local DuPont employees work collaboratively with Latin America farmers to implement this technology on their smallholder operations to bring stability and profitability to rural regions.
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.
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